I miss you! I was just talking to a friend of mine about your fun halloween party with chili and cider!! good memories!! I guess I will have to start my own tradition here!
I think its a little hard for me to get into it with the lack of cool weather here. I do love the fall though. It means we are getting closer to seeing family
2. In another bowl, combine dry cake ingredients and stir to mix. Add to pumpkin mixture and beat well.
3. Pour batter into greased 15 x 10 x 1-inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until cake tests done with a toothpick. Cool on a wire rack (in the pan); cover with a towel after about 15 minutes of cooling
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8 comments:
Yea! I love Fall!
I miss you! I was just talking to a friend of mine about your fun halloween party with chili and cider!! good memories!! I guess I will have to start my own tradition here!
I think its a little hard for me to get into it with the lack of cool weather here. I do love the fall though. It means we are getting closer to seeing family
Now if only it felt like fall.
I love pumpkin stuff like that...I may need you to send me some canned pumpkin...i don't think they sell that down here...
Right back at cha! Miss you guys!!
Reading your post reminded me of this yummy pumpkin cake recipe with cream cheese frosting. I thought you might like it:
Cake Ingredients:
16 ounces (2 cups) canned solid-pack pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
Cream Cheese Frosting Ingredients:
4 ounces cream cheese, softened
5 tablespoons melted butter
1 1/2 teaspoons vanilla
1 3/4 cups powdered confectioner's sugar
2-4 teaspoons milk
chopped nuts, for topping
Instructions:
1. Beat pumpkin, sugar, and oil. Add eggs, mixing well.
2. In another bowl, combine dry cake ingredients and stir to mix. Add to pumpkin mixture and beat well.
3. Pour batter into greased 15 x 10 x 1-inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until cake tests done with a toothpick. Cool on a wire rack (in the pan); cover with a towel after about 15 minutes of cooling
Happy Fall to you too! It's such a yummy time of year! Miss you!
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